food design work

Participant in the Dutch Design Week 2020 with "Can we change?" project on the future of edible packaging & sustainability. In partnership with Isola Design District for the "Materialized" exhibition.

International Food & Experience correspondent for the DIFD.  

We host a Food Design Thinking Workshop for those who want to understand how they can use design thinking to change the way they see food.

Our founder Maud was asked to present her work for the students of the RCA's MA Experience Design, during an online talk in June 2020.

Collab project for Mrs Phink's House with Shiso Studio and many other food designers, food artists etc in Copenhagen, Denmark.