A lunch meeting with
Petite Friture is an ethos brand
With its own way of being and doing, grounded : optimistic, generous and straightforward. And forward looking : "libre gardist", demanding and cross-cutting.
With a quirky and poetic vibe.
Labneh balls covered in sumac, za'atar and lemon zest, to spread on country loaf bread from E5 Bakehouse
Potato, broad beans and goats cheese salad, with lemon and mustard dressing, salad leaves, Dorset apple & beetroot sea salt, lavender flowers
Chocolate and coconut milk truffles
Edible pearls made of hazelnut and marzipan