A lunch meeting with

@

Petite Friture is an ethos brand

With its own way of being and doing, grounded : optimistic, generous and straightforward. And forward looking : "libre gardist", demanding and cross-cutting.
With a quirky and poetic vibe.

Menu

​

Labneh balls covered in sumac, za'atar and lemon zest, to spread on country loaf bread from E5 Bakehouse

​

Potato, broad beans and goats cheese salad, with lemon and mustard dressing, salad leaves, Dorset apple & beetroot sea salt, lavender flowers

​

Chocolate and coconut milk truffles

Edible pearls made of hazelnut and marzipan

​