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Our new food & design research collection. Here we will feature articles about design thinking and processes, food (of course), but more specifically food culture, cook book reviews, food and design trends and much more...

A new start for Crème Magazine


A while ago I wanted to start a little zine about food and design topics. I got frustrated by the idea of having to create a whole issue, about my writing not being good enough, about if I should print the magazine or have it online and many more questions. Now I just want to challenge myself to write every week about things I like and want to share with you, with no pressure and just focusing on what I feel interested by.

Happy reading!


xo Maud


#crèmezine #fooddesign #new

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