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Our new food & design research collection. Here we will feature articles about design thinking and processes, food (of course), but more specifically food culture, cook book reviews, food and design trends and much more...

streetfood today / bread

We wanted to look into bread around the world, because we all eat it, in every single country! It's so fascinating to see how this simple piece of food is eaten by all, in so many different ways. Two simple ingredients, flour and water, and sometimes yeast. Many types of flour, many different recipes.


Whilst doing our research, we found a very thorough list by CNN Travel, so here are the types of bread we wanted to highlight from their list. It would be impossible to list ALL the types of bread around the world though!



Simit, Turkey


Malawach, Yemen


Non, Uzbekistan


Crumpets, United Kingdom


Balep korkun, Tibet


Karavai, Russia


Pane carasau, Sardinia


Broa de milho, Portugal


Podplomyk, Poland


Lefse, Norway


Tijgerbrood, Netherlands


Rēwena parāoa, New Zealand


Challah, Israel


Soda bread, Ireland


Sangak, Iran


Dökkt rúgbrauð, Iceland


Pai bao, Hong Kong


Baguette, France


Injera, Ethiopia


Libba, Egypt


Luchi, Bangladesh


Montreal bagels, Canada


Damper bread, Australia


Bolani, Afghanistan


Lavash, Armenia


Ciabatta, Italy


Taboon bread, Jordan


Roti canai, Malaysia


Ħobż tal-Malti, Malta


Khobz kesra, Morocco


Fry bread, Navajo Nation


Tortillas, Mexico

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