These classic Lebanese Labneh balls are made from strained goat's milk yoghurt and preserved in a mix of sunflower and olive oil. Deliciously tangy and creamy. Similar to cream cheese, you can spread them on your favourite sourdough bread.
Goat's Milk Labneh in Oil
£6.00Price
Goat's Milk, Lactic Cultures, Salt, Sunflower Oil, Olive Oil.
This product will be dispatched in 1-2 days.