These classic Lebanese Labneh balls are made from strained goat's milk yoghurt and preserved in a mix of sunflower and olive oil. Deliciously tangy and creamy. Similar to cream cheese, you can spread them on your favourite sourdough bread.

Goat's Milk Labneh in Oil

  • Goat's MilkLactic Cultures, Salt, Sunflower Oil, Olive Oil.

  • This product will be dispatched in 1-2 days.

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