These classic Lebanese Labneh balls are made from strained goat's milk yoghurt and preserved in a mix of sunflower and olive oil. Deliciously tangy and creamy. Similar to cream cheese, you can spread them on your favourite sourdough bread.
Goat's Milk Labneh in Oil
Goat's Milk, Lactic Cultures, Salt, Sunflower Oil, Olive Oil.
This product will be dispatched in 1-2 days.