These colourful prawn crackers are easy to make and are the perfect addition to your Asian dishes.
Deep fry the crackers in vegetable oil heated to 180 °C - 200°C. Once cracers start to expand and float, remove and drain well on kitchen papper. Serve immediately.
Rainbow Prawn Crackers
Modified corn starch 60%, tapioca starch 20%, water, prawn extract 9%, salt, sugar, flavour enhancer E621, Colours E133, E110, E124, E102.
This product will be dispatched in 1-2 days.