Press & media
Welcome to our Press page, where we share the latest news, stories, and updates about our work in food, design, and innovation. Explore our features in global publications, discover our recent projects and events, and stay connected with our journey. For media inquiries or collaborations, please get in touch—we’d love to hear from you.
Designer 100
We are honoured to be featured in Designer 100, a global design publication by Chinese editorial +86, curated by renowned food designer Francesca Zampollo. The book celebrates 50 Chinese and 50 international designers, shining a spotlight on food design—a field still emerging in China. Our work is showcased alongside trailblazing food designers like Katja Gruijters, Sharp & Sour, Martí Guixé, and Marije Vogelzang, as part of a collective redefining creativity and innovation in the food world.



Food Design Voices Vol 2
​We are proud to be featured in Food Design Voices Vol. 2, a book by Francesca Zampollo that offers insights from the designers, researchers, and chefs shaping the Food Design discipline. Highlighting diverse perspectives, the book showcases our work alongside innovators like Marije Vogelzang, Rocio Egio, Rose McAdoo, and Caroline Hobkinson, celebrating the creativity and impact of food design worldwide.


Healthy Hedonism
We are thrilled to be featured in the Healthy Hedonism trend report, created by Exberry in collaboration with FranklinTill. This visionary report explores the intersection of indulgence and well-being in food innovation. Our contributions are showcased alongside other pioneers shaping the future of food through vibrant, health-focused, and creative culinary solutions.



Salty Studio x House of Jiriki
We featured in the House of Jiriki journal as part of our collaboration project. This feature explores the intersection of food, design, and mindfulness, highlighting our innovative approach to creating meaningful, multisensory experiences that inspire deeper connections with food and culture.


