Our creative director, Maud de Rohan Willner, is a French and British food design consultant based in London, whose work blends a deep curiosity in food anthropology & trends, sustainability and innovation design. 

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Her career is a tapestry of learning experiences as she has worked as a chef, event and experience designer and in brand partnerships & marketing.

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Maud has an insatiable passion for travel, exploring the dynamic intersection of food, culture, and community. She enjoys immersing herself in diverse cultures and remote locations to gather unique culinary and cultural insights.

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Her commitment to sustainability and interest in the future of food shapes her innovative approach to food design, where she constantly pushes the boundaries of what’s possible. Whether she's crafting a sensory dining experience or advising a forward-thinking food brand on upcoming trends, Maud's work reflects her dedication to creating meaningful and memorable moments.

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She also teaches food design in universities and hosts the Edible Words podcast, investigating past, current and future food and design trends.