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Back to Salty Studio
Our new food & design research collection. Here we will feature articles about design thinking and processes, food (of course), but more specifically food culture, cook book reviews, food and design trends and much more...
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Table Talks
Monday meets Food Design
Streetfood Today
Intern Zine
Food Culture
Senses
Sustainability
Culturally
Ethnic Minorities
Recipes
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Mar 27
3 min
STREETFOOD TODAY / SOUPS
Mar 22
2 min
Monday meets food design: WATER- INSPIRED design
Mar 10
6 min
Table tALKS: MEET Marika van Santvoort FROM PACHA DE CACAO
Mar 3
3 min
Children's eating patterns around the world
Feb 22
2 min
STREETFOOD TODAY / WRAPS
Feb 17
2 min
meet our intern eleanor
Feb 15
2 min
Monday meets food design: human-focused approaches in a covid era
Feb 12
6 min
At the Table: cinematic dining & glorious banquets
Feb 8
3 min
Table tALKS: MEET LORINE HENnEBELLE FROM Tüog Design
Feb 1
3 min
Monday Meets Food DesigN: WASTE NO MORE! the role of design
Jan 25
2 min
Monday Meets Food DesigN: Is 2021 going to be a big year for vegan food?
Sep 23, 2020
3 min
Table Talks: meet Lesstable from Lithuania
Jun 19, 2020
4 min
Flavour of a play by penelope Volinia
May 30, 2020
1 min
streetfood today / cereal
May 24, 2020
6 min
How do birth blind people imagine the shape of water when hearing it?
May 13, 2020
1 min
streetfood today / bread
May 13, 2020
5 min
10 beautiful movies about food
Apr 25, 2020
3 min
Streetfood Today / Ice Cream
Apr 19, 2020
7 min
Rationing for the climate crisis: can we learn from Wartime Britain?
Apr 19, 2020
3 min
Table Talks: meet Léa Froment, a french food designer living in jakarta
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