Hi! So first of all who are you, what do you do, how did you end up doing this and where are you based? Hello! My name is Aphra Adkins and I live in Takoma P...

Hi Jaya, can you tell us a little more about yourself, what you studied, where you grew up and what you have done so far? Sure, so I’m a London based graphic...

Hi Justine, where are you from and what did you study? I’m from Yvelines in France and I studied in the catering industry for 5 years, then I specialised in ...

Hi Jeanne, first of all, where are you from and what did you study? Hey, I’m from Brittany in France and I studied brand communication design then I speciali...

Firstly, what is Nordic Wasabi, where is it grown and why is it different from "normal" wasabi we find in our usual supermarkets? Nordic wasabi is the first ...

Hi guys! So first, tell us who you are, where you are from? Cocktail Sandwich is a nomadic bar and design studio made up of me, Emily from London and Rhys fr...

Hi Inês! Can you tell us first a bit more about what you do and your background? Hi! I am an artist, and I work mostly between performance and installation, ...

Hi Merybeth! Could you explain a little more about your background, what you've studied etc? ¡Hola hola! My name is Merybeth Del Angel, I'm a 24 year old ind...

"Dlish is a luxury gift boxing company focused on curating memorable experiences around design and food." Hi Mona, firstly can you explain a little more abou...

So first of all, what are Blooming Blends and how did you come up with the idea? Blooming Blends offers a unique range of ready-mixed herbal tinctures create...

As Food & Experience correspondent for the DIFD I recently interviewed Sonia Verguet, a French designer based in Strasbourg. As stated on her website, “she c...

Welcome to the first of many Table Talks: meeting some lovely inspirational people and talking all things creative & senses. A few months ago, when I first s...