+ Hi Léa, where are you from, where do you currently live and why did you choose to move there? Hi ! I was born in France, but recently I...

Hi! So first of all who are you, what do you do, how did you end up doing this and where are you based? Hello! My name is Aphra Adkins an...

Hi Jaya, can you tell us a little more about yourself, what you studied, where you grew up and what you have done so far? Sure, so I’m a ...

Hi Justine, where are you from and what did you study? I’m from Yvelines in France and I studied in the catering industry for 5 years, th...

Hi Jeanne, first of all, where are you from and what did you study? Hey, I’m from Brittany in France and I studied brand communication de...

Firstly, what is Nordic Wasabi, where is it grown and why is it different from "normal" wasabi we find in our usual supermarkets? Nordic w...

Hi guys! So first, tell us who you are, where you are from? Cocktail Sandwich is a nomadic bar and design studio made up of me, Emily fro...

Hi Inês! Can you tell us first a bit more about what you do and your background? Hi! I am an artist, and I work mostly between performanc...

Hi Merybeth! Could you explain a little more about your background, what you've studied etc? ¡Hola hola! My name is Merybeth Del Angel, I...

"Dlish is a luxury gift boxing company focused on curating memorable experiences around design and food." Hi Mona, firstly can you explai...

So first of all, what are Blooming Blends and how did you come up with the idea? Blooming Blends offers a unique range of ready-mixed her...

As Food & Experience correspondent for the DIFD I recently interviewed Sonia Verguet, a French designer based in Strasbourg. As stated on...

Welcome to the first of many Table Talks: meeting some lovely inspirational people and talking all things creative & senses. A few months...