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Our new food & design research collection. Here we will feature articles about design thinking and processes, food (of course), but more specifically food culture, cook book reviews, food and design trends and much more...
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Table tALKS: MEET Marika van Santvoort FROM PACHA DE CACAO
+ Hi Marika! To begin with, tell us a bit about yourself, where are you from and what is your background? I’m from the Netherlands, from...
Mar 10, 20216 min read
Table tALKS: MEET LORINE HENnEBELLE FROM Tüog Design
+ Hi Lorine! Let’s start with who are you, what do you do and where are you based? Hi! I'm Lorine Hennebelle and I created Tüog Design,...
Feb 8, 20213 min read
Table Talks: meet Lesstable from Lithuania
One of our writers Penelope Volinia put together this interview with Lesstable, a food design studio based in Vilnius, Lithuania. She...
Sep 23, 20203 min read
Table Talks: meet Léa Froment, a french food designer living in jakarta
+ Hi Léa, where are you from, where do you currently live and why did you choose to move there? Hi ! I was born in France, but recently I...
Apr 19, 20203 min read
Table Talks: meet food photographer Aphra Adkins
Hi! So first of all who are you, what do you do, how did you end up doing this and where are you based? Hello! My name is Aphra Adkins...
Feb 24, 20202 min read
Table Talks: meet Jaya, art & design enthusiast (with a generous pinch of food)
Hi Jaya, can you tell us a little more about yourself, what you studied, where you grew up and what you have done so far? Sure, so I’m a...
Feb 24, 20207 min read
Table Talks: meet Justine, French natural food activist
Hi Justine, where are you from and what did you study? I’m from Yvelines in France and I studied in the catering industry for 5 years,...
Jan 21, 20202 min read
Meet our new intern!
Hi Jeanne, first of all, where are you from and what did you study? Hey, I’m from Brittany in France and I studied brand communication...
Jan 15, 20202 min read
Table Talks: meet Nordic Wasabi, the wasabi grown in Iceland
Firstly, what is Nordic Wasabi, where is it grown and why is it different from "normal" wasabi we find in our usual supermarkets? Nordic...
Jan 9, 20203 min read
Table Talks: meet the duo behind Cocktail Sandwich
Hi guys! So first, tell us who you are, where you are from? Cocktail Sandwich is a nomadic bar and design studio made up of me, Emily...
Jan 6, 20203 min read
Table Talks: meet Inês, in the search of connections, social and cultural meanings around food
Hi Inês! Can you tell us first a bit more about what you do and your background? Hi! I am an artist, and I work mostly between...
Aug 9, 20194 min read
Table Talks: meet Merybeth and her "diariocomo" in Mexico
Hi Merybeth! Could you explain a little more about your background, what you've studied etc? ¡Hola hola! My name is Merybeth Del Angel,...
Jul 30, 20192 min read
Table Talks: meet Mona, curating boxes for Dlishus people
"Dlish is a luxury gift boxing company focused on curating memorable experiences around design and food." Hi Mona, firstly can you...
Jul 23, 20192 min read
Table Talks: meet Fleur, creator of Blooming Blends, a collection of mood balancing herbal tinctures
So first of all, what are Blooming Blends and how did you come up with the idea? Blooming Blends offers a unique range of ready-mixed...
Jul 12, 20192 min read
Table Talks: meet Sonia Verguet, an interview for the DIFD
As Food & Experience correspondent for the DIFD I recently interviewed Sonia Verguet, a French designer based in Strasbourg. As stated on...
May 29, 20195 min read
Table Talks: meet the Worm girls, a dreamy duo of flowers and scents
Welcome to the first of many Table Talks: meeting some lovely inspirational people and talking all things creative & senses. A few months...
May 13, 20193 min read
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