Here we are! Wrapping up the food & design news of the previous weeks, today human-centred design is in the spotlight. Community...

Water is falling onto the hot plate, it hisses. How do birth blind people imagine the shape of water when hearing it? Written by Alena...

This week we look at our past & the evolution of processed foods, but also to the coming year and who you should be following in the food...

WEEK TWO - exploring London markets & multisensory exhibitions On Monday, Maud took me to the cute E5 Bakery. We met Inês (ines-ns.com)...

If you could create any type of material to build any sort of object what would you do, and with what purpose? We all hear about what...

Solein protein powder "100 times more climate-friendly" than other food Dezeen explains: "Food tech start-up Solar Foods has created a...

We've selected for you a hot list of events we think are going to be super interesting to see during the London Design Festival. We've...

This month is packed with events and exhibitions to see around London. We've put together a little list of what we recommend to see and...

"Dlish is a luxury gift boxing company focused on curating memorable experiences around design and food." Hi Mona, firstly can you...

So first of all, what are Blooming Blends and how did you come up with the idea? Blooming Blends offers a unique range of ready-mixed...

As Food & Experience correspondent for the DIFD I recently interviewed Sonia Verguet, a French designer based in Strasbourg. As stated on...