Mar 10, 20216 minTable tALKS: MEET Marika van Santvoort FROM PACHA DE CACAO + Hi Marika! To begin with, tell us a bit about yourself, where are you from and what is your background? I’m from the Netherlands, from...
Apr 19, 20207 minRationing for the climate crisis: can we learn from Wartime Britain?An article written by Hannah Smith (find the original article here). The UK imports just over half of its food, yet 17.7% of the food we...
Jan 21, 20202 minTable Talks: meet Justine, French natural food activistHi Justine, where are you from and what did you study? I’m from Yvelines in France and I studied in the catering industry for 5 years,...
Jan 9, 20203 minTable Talks: meet Nordic Wasabi, the wasabi grown in IcelandFirstly, what is Nordic Wasabi, where is it grown and why is it different from "normal" wasabi we find in our usual supermarkets? Nordic...