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Our new food & design research collection. Here we will feature articles about design thinking and processes, food (of course), but more specifically food culture, cook book reviews, food and design trends and much more...

Intern zine: Jeanne's week one

WEEK ONE - exploring Dalston and more


Freshly arrived in London the weekend before starting my internship, I could already discover my neighbourhood, Dalston!



In love with food I visited cool shops around, like Harvest E8, an organic shop. Here I found goat butter, which I never tried before. Then I found The Dusty Knuckle Bakery, and I’ve took the « House Sour » bread to go with the goat butter. Really nice!


Visited the cute and colourful Columbia Road Flower Market and ate arepas in Brick Lane.


Happened to find a great and cool place next to the Ridley Road Market, the Ridley Road Social Club. Go here if you want to discover a big place where you can have good food, good coffee, good music. They apparently also do a lot of events here!



I went to Soho; I walked a lot and tried Shake Shack for the first time, I have loved the cheese fries. Had a a bubble tea.



On Friday I went to the Barbican centre to see the « Into the Night » exhibition about Cabaret and Clubs in modern art.


Have a look at Theo van Doesburg’s works for L’Aubette.


A night club map of Harlem, E. Simms Campbell



I went to Camden, visited the market and ate a not so good fish & chips, but maybe I’ll taste a better one in the next weeks! Then I walked to Harrods via Primrose & Regent’s Park and finally ate the Loved Fox by Yann Couvreur at his pop up café. So good!



See you next week!

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