Wed, 20 May | Zoom

Edible Words - Episode 18 / What we can learn from East Asian food culture

Welcome to Edible Words by Salty Studio, an online webinar platform discussing food and non-food trends, connecting us around the world.
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Edible Words - Episode 18 / What we can learn from East Asian food culture

Time & Location

20 May 2020, 15:00 – 16:00 BST
Zoom

About the Event

Edible Words is an online webinar platform. Our aim is to host online discussions that are accessible to the whole world. We will discuss various topics around food, trends, wellbeing etc, and welcome a panel of speakers each time. This concept is also here to support small businesses like ourselves, in this time of uncertainty where we can't host our usual events and run our business as we normally do..!

How it works

Simply book your spot via the links below and we will send you a Zoom weblink so you're ready at the time of the event.

These sessions will be either free (food meditation) or donation based for panel talks. Please feel free to donate however much you can afford. We are very grateful to have your support in this difficult time! This is what keeps businesses like us going...

TODAY'S SESSION - Please allow 1 hour for the whole session

For this session, we're going to talk about what we can learn from East Asian food culture.

East Asian food culture is particularly interesting. The countries we want to focus on especially are: Japan, South Korea, Taiwan, China, Hong Kong and Thailand. From colourful and expressive food packaging, to street food markets, food texture and food diets, there is so much we can learn from this culture. Of course, each country also has their own culture so we'll cover some of these too!

Speakers to be announced soon.

Check out our next online events, we will welcome a huge variety of speakers you won't want to miss! More info here: www.saltystudio.co.uk/edible-words

See ya all soon!

x Maud

Founder of Salty Studio

www.saltystudio.co.uk

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