Edible Words - Episode 5 / The spaces of food

Edible Words is an online webinar platform. Our aim is to host online discussions that are accessible to the whole world. We will discuss various topics around food, trends, wellbeing etc, and welcome a panel of speakers each time. This concept is also here to support small businesses like ourselves, in this time of uncertainty where we can't host our usual events and run our business as we normally do..!

How it works

Simply book your spot via the links below and we will send you a Zoom weblink so you're ready at the time of the event. We will be hosting these usually at 15.00 GMT so this is a good time for everyone around the world.​ We're still trying to figure out the best way to do this so if you have any suggestions we're all ears!

These sessions will be either free (food meditation) or donation based for panel talks. Please feel free to donate however much you can afford. We are very grateful to have your support in this difficult time! This is what keeps businesses like us going...

TODAY'S SESSION - Please allow 1 hour for the whole session

For this fifth session, we're going to talk about eating spaces.

What are the spaces of food? How do we design better eating spaces? How does interior & architecture design help with the eating experience? Do we even need a space to eat? What constitutes an eating space? Want to find out? Come join us!

Maria-Chiara Piccinelli, Co-founder and Director of PiM.studio Architects (@pim.studio - www.pim.studio)

Zoe Hegedus, Food designer/Chef/Food stylist (@zoe_hegedus - www.zoehegedus.com)

More speakers TBC

Check out our next online events, we will welcome a huge variety of speakers you won't want to miss!

See ya all soon!

x Maud

Founder of Salty Studio

www.saltystudio.co.uk