At Salty Studio we're passionate about sharing our knowledge and our journey. When our founder Maud first started, there was very little information about food design and how it was possible to do this as a career. We want to help YOU understand more about this discipline, and the many doors it can open for you. From service design, graphic design, food science, catering and product design (and much more!), there are so many areas you can explore. Let's help you with this!
Our coaching sessions are hosted via Zoom or Google Meets, so you can be based anywhere in the world.
Also, we speak English & French so let us know if you have a prefered language for one-on-one sessions :)
high school level
Are you about to finish high school and you're getting curious about food & design? We can help you with university choices or professional choices and prepare for applications.
just out of university
You're about to finish your university degree, but you're not sure what to do next? A masters, internship, look for work or start your own business? We can give you some advice and let you know about the process. We can also help you understand your strengths, how you can develop those and which areas of food design you might be more interested in.
change of career
So maybe you've worked for a few years in a company but you're more curious about being creative and especially food & design. We can help you explore this transition, and how to change career direction. Whether this is going back to university, doing some online courses, exploring on your own projects or starting something new, we'll guide you through these first steps.
beginner food designer
Are you interested in starting your own food design practice but not sure where to start? We have some experience and we can help you figure out which path to take. We can also give you some suggestions to explore your food and design skills further, in the kitchen or in the studio.
“As someone who is just starting out in the world of food design, I really appreciated the group circle on how to build my food network from anywhere in the world. Maud is super friendly and knowledgeable. She helped me to understand the basics of food design, and made it less intimidating to explore.
I now have a better understanding of the possibilities of what I can do with food design based on the inspiration I have discovered in my networking journey. I think that this course has a lot to offer if you are a beginner and do not know where to start or are someone already involved in the world of food design looking for new creative approaches for making connections.”
— Jess Sanders —
San Diego, US
so what are the options?
A questionnaire will be sent prior to our session (only for one-on-one's) and following our session you will get handouts and actions to take away.
Payments to be made by bank transfer.
Send a booking enquiry via email above.
Feel free to get in touch if you have any questions!