The future of food - what's in store for us?
12th March 2020
Table Talks is a talk and dine supperclub series featuring 4 ladies discussing their work and presenting one topic of discussion for each course. The events are open to all genders and won't necessarily discuss female issues but mostly general topics of current interest. We just want to put forward some amazing ladies to lead these talks!
4 course meal + a welcome cocktail
Wine will be available to purchase on the night
This event's theme is more of a question: The future of food - what's in store for us? This is pretty big question that we ask ourselves each year. Some trends we've seen happening in recent years are the rise of veganism and flexitarian diets, street food, non-alcoholic drinks, food markets, superfoods and many more. What do you think we will see appear this year, in the next 5 years and even the next 10 years?! Come along to discuss & find out!
We are partnering with a funky space: Make Town in Hackney (a few mins walk from Hackney Central Overground). This lovely space is a textiles & craft studio and most importantly "a central hive of buzzing creativity, focused on inspiring and guiding you through your personal journey of making."
Hannah Smith is a UX designer as well as a zero waste and sustainability enthusiast. She will be discussing how we could look to Britain's wartime past to solve our future food issues.
Hannah Thomas is the mind behind Herbs & Wild, focusing on herby, foraged, fermented and flavourful ingredients (mostly British too). She will be talking about the art of preserving, foraging in the UK, and what trends she thinks will disappear or appear.