16th October 2019
Table Talks is a talk and dine supperclub series featuring 4 ladies discussing their work and presenting one topic of discussion for each course. The events are open to all genders and won't necessarily discuss female issues but mostly general topics of current interest. We just want to put forward some amazing ladies to lead these talks!
4 course meal + a welcome cocktail
This event's theme is Sustainable Futures, exploring the future of food and human sustainability.
Madeleine Taylor, co-founder of Jar & Fern. She will be discussing the importance of creativity and nature in the workplace, improving our wellbeing.
Website: Instagram: @jarandfern
Dish: assortment of vegetables, beetroot hummus, plain hummus, vegan mayonnaise, labneh with sumac
Sacha Holub, a London-based graphic designer working primarily on socio-environmental projects. She is also a self-taught sewist and knitter - handcrafting her own wardrobe, one garment at a time. She will be talking about the future of sustainable fashion.
Website: Instagram: @sachaholub
Dish: Rainbow pasta, pumpkin, vegan cream cheese, hazelnuts
Laura Jalbert, French food photographer, recipe developer and natural wine connoisseur. She will be discussing the current success of natural wine , as well as the future of locally sourced ingredients and small producers.
Website: Instagram: @jajafoodstudio
Dish: Vegan cashew cheese, poached grapes in syrup, charcoal crackers
Hannah Smith, UX designer and zero waste enthusiast. She will be discussing how it IS possible to live a zero waste lifestyle in a city like London, with tips & tricks to make this easier in our day-to-day lives.
Dish: Pearl barley pudding, rhubarb compote, bran flakes vegan ice cream, burnt corn husk powder, popped amaranth